Thandai Flavour Crunchy Mango 🥭 Rabdi

Name: Thandai Flavour Crunchy Mango 🥭 Rabdi
Cuisine: Indian
Ingredients: 1 liter milk low fat / full fat; 2 big Alfonso mangoes { cut in to small tiny cubes & 1/2 mango make purée }; 3 tbsp sugar; Sliced nuts... almonds & pistachio; 1/4 tsp cardamom powder; Few stands of saffron; 1/2 tsp rose essence; 2 tbsp thandai powder { used home made } soaked in 1/2 cup milk with 1tsp sugar; For garnish...mango chunks, sliced pistachio & dry rose petals

Alka Bhandari @alka020567

#Mar #W4

Every time I make THANDAI on FESTIVAL OF COLORS BUT THIS TIME I INOVAT WITH MANGO & THANDAI POWDER T

#Mar #W4

Every time I make THANDAI on FESTIVAL OF COLORS BUT THIS TIME I INOVAT WITH MANGO & THANDAI POWDER T

Alka Bhandari @alka020567

#Mar #W4

Every time I make THANDAI on FESTIVAL OF COLORS BUT THIS TIME I INOVAT WITH MANGO & THANDAI POWDER T

#Mar #W4

Every time I make THANDAI on FESTIVAL OF COLORS BUT THIS TIME I INOVAT WITH MANGO & THANDAI POWDER T

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Ingredients

1 litermilk low fat / full fat
2big Alfonso mangoes { cut in to small tiny cubes & 1/2 mango make purée }
3 tbspsugar
Sliced nuts... almonds & pistachio
1/4 tspcardamom powder
Few stands of saffron
1/2 tsprose essence
2 tbspthandai powder { used home made } soaked in 1/2 cup milk with 1tsp sugar
For garnish...mango chunks, sliced pistachio & dry rose petals

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Steps

1

Take milk in a thick heavy bottomed pan or kadai & begun to heat the milk on a low to medium flame
Once the milk reduces to half & little more add sugar & little crushed saffron, stir gently; continue
2

After adding saffron color will change gradually to a yellow color as the milk keeps on reducing ; when the milk reduced 1/2 of its original quantity then switch off the flame it took about 20-25 min on a low flame initially & medium flame

Add cardamom powder, saffron & sliced almonds, pistachio & sieve the thandai flavor milk in it which you soaked & stir again gently. Thandai Flavour RABDI is ready
3

By the time Rabri get ready simultaneously you can cut mango pieces in to tiny pieces; till serving time keep mango pieces in fridge
so when you add it should be chill
When Thandai Flavour RABRI IS COOL FULLY keep in fridge for chill
After 1/2 hr add rose essence stir it lightly add cut mangoes & purée keep little pieces for garnish
Serve in shot glass garnish with mango pieces, pistachio & dry rose petals

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Cooksnaps

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Alka Bhandari @alka020567

on March 27, 2023 00:15

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.