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Very Easy Basic Baked Cheesecake
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A picture of Very Easy Basic Baked Cheesecake.

Very Easy Basic Baked Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I learned this recipe from my mother-in- law.
Since I got this recipe, I do not buy cheesecake, but make it myself. My friends and family love it!

When mixing in the blender, cut the cheese into small pieces to mix in.
I use "Philadelphia" cream cheese.
I recommend resting the cake for a night in the fridge. It's more tasty the next day. For 18 cm [7.1 in] round cake tin. Recipe by Banyangarden

I learned this recipe from my mother-in- law.
Since I got this recipe, I do not buy cheesecake, but make it myself. My friends and family love it!

When mixing in the blender, cut the cheese into small pieces to mix in.
I use "Philadelphia" cream cheese.
I recommend resting the cake for a night in the fridge. It's more tasty the next day. For 18 cm [7.1 in] round cake tin. Recipe by Banyangarden

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Very Easy Basic Baked Cheesecake

cookpad.japan
cookpad.japan @cookpad_jp

I learned this recipe from my mother-in- law.
Since I got this recipe, I do not buy cheesecake, but make it myself. My friends and family love it!

When mixing in the blender, cut the cheese into small pieces to mix in.
I use "Philadelphia" cream cheese.
I recommend resting the cake for a night in the fridge. It's more tasty the next day. For 18 cm [7.1 in] round cake tin. Recipe by Banyangarden

I learned this recipe from my mother-in- law.
Since I got this recipe, I do not buy cheesecake, but make it myself. My friends and family love it!

When mixing in the blender, cut the cheese into small pieces to mix in.
I use "Philadelphia" cream cheese.
I recommend resting the cake for a night in the fridge. It's more tasty the next day. For 18 cm [7.1 in] round cake tin. Recipe by Banyangarden

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Ingredients

6 servings
  • 250 gramsCream cheese
  • 200 mlHeavy cream
  • 3 tbspCake flour
  • 2Eggs
  • 70 gramsSugar
  • 1Unsalted butter (for the cake mold)
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Steps

  1. 1

    Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan).

  2. 2

    Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little.

    A picture of step 2 of Very Easy Basic Baked Cheesecake.
  3. 3

    After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter.

    A picture of step 3 of Very Easy Basic Baked Cheesecake.
  4. 4

    Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven.

    A picture of step 4 of Very Easy Basic Baked Cheesecake.
  5. 5

    When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge.

    A picture of step 5 of Very Easy Basic Baked Cheesecake.
  6. 6

    After baking it's fluffy, and after cooling in the fridge, it's soft and rich.

    A picture of step 6 of Very Easy Basic Baked Cheesecake.
  7. 7

    Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like.

    A picture of step 7 of Very Easy Basic Baked Cheesecake.
  8. 8

    Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.

  9. 9

    Variation Pumpkin:.

    https://cookpad.wasmer.app/us/recipes/168693-pumpkin-cheesecake

    A picture of step 9 of Very Easy Basic Baked Cheesecake.
    Pumpkin Cheesecake
  10. 10

    Variation Banana:.

    A picture of step 10 of Very Easy Basic Baked Cheesecake.

Linked Recipes

Pumpkin Cheesecake

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cookpad.japan
cookpad.japan @cookpad_jp
on November 28, 2013 09:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Cheesecake Cream Cheese Egg Butter

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