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Savory sesame seed cheese crisps
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A picture of Savory sesame seed cheese crisps.

Savory sesame seed cheese crisps

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

Read more

Savory sesame seed cheese crisps

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

Read more
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Ingredients

15 mins
  1. crisps
  2. 2 3/4 cupflour
  3. 1/2 tspbaking soda
  4. 1/2 tspsalt
  5. 1/4 cupsugar
  6. 1 cupunsalted butter, ( 2 sticks ) softened, cut into pieces
  7. 8 ozgoat cheese
  8. 1/4 cuphalf and half
  9. 1 largeegg
  10. 2 tbspsesame seeds
  11. 1 tbsppink Himalayan sea salt
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Steps

15 mins
  1. 1

    In a bowl, blend flour, salt , sugar and baking soda.

  2. 2

    Add butter one piece at a time until it resembles coarse crumbs.

    A picture of step 2 of Savory sesame seed cheese crisps.
  3. 3

    Add goat cheese, half and half and mix until a soft dough forms.

  4. 4

    Turn dough onto lightly floured surface and shape into a flattened rectangle, divide in two.

  5. 5

    Wrap both pieces tightly with plastic wrap and refrigerate one hour.

  6. 6

    On well floured surface after one hour, roll dough out to about 1/8" thick, doing one half at a time.

  7. 7

    Place rolled dough on parchment lined baking sheet and freeze 20 minutes until firm.

  8. 8

    Preheat oven to 350°F.

  9. 9

    Prepare another baking tray lined with parchment.

  10. 10

    With a pastry cutter or pizza cutter, cut out triangular shapes. Does not have to be perfectly equal in size.

    A picture of step 10 of Savory sesame seed cheese crisps.
  11. 11

    Beat egg and brush triangles with egg wash, sprinkle with sesame seeds then pink Himalayan sea salt.

    A picture of step 11 of Savory sesame seed cheese crisps.
  12. 12

    Bake 15 -18 minutes achieving a nice golden brown.

    A picture of step 12 of Savory sesame seed cheese crisps.
  13. 13

    Crisps can be stored room temperature in air tight container up to 3 days.

  14. 14

    Serve these with a cheese and crackers plate with fruit.

  15. 15

    Recipe by taylor68too

  16. 16

    I used caraway seeds too on half of dough. Get creative and top with your favorites.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on November 28, 2013 07:57
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Comments

BrownieManiac
BrownieManiac @cook_2744434
December 25, 2013 16:32
Big hit at my cousins' party!
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