Steps
- 1
spread pastry with white egg
- 2
sprinkle with custer sugar
- 3
cover with cooking paper and cooling wraps
- 4
beat egg yolk with sugar + cornflour + vanila
- 5
pour half milk and stir
- 6
combine with milk on stove and cook for 3 more minutes
- 7
spread caster on hot pastries
- 8
wisk all topings ingredients and spread on top of pastries after cooled in the fridge for about 2hrs
Similar Recipes
More Recipes
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Mocha Bhorta or Banana Blossom mashed
Madhumita Bishnu
-

Charli doodles
-

Irma -

MMOBRIEN
-

Kayla's cookies and cream fuge*easy*
Kayla Zold
-

Mike's Extremely Easy Eggs Benedict
MMOBRIEN
-

For Valentine's Day Boiled chicken with tomato cream
cookpad.japan
-

cookpad.japan
-

komalnarwekar
-

Carmelized persimmons and carrots
Meagan Starr
-

Very Easy Basic Baked Cheesecake
cookpad.japan
-

Gordon Ramsay's Scrambled Eggs
Raveen Panday
-

cookpad.japan
-

Eat with a Spoon! Chocolate Ganache
cookpad.japan
-

Deeelicious! Garlic Shoots and Imitation Crabstick Salad
cookpad.japan









Comments