Open in Cookpad AppSteps
- 1
spread pastry with white egg
- 2
sprinkle with custer sugar
- 3
cover with cooking paper and cooling wraps
- 4
beat egg yolk with sugar + cornflour + vanila
- 5
pour half milk and stir
- 6
combine with milk on stove and cook for 3 more minutes
- 7
spread caster on hot pastries
- 8
wisk all topings ingredients and spread on top of pastries after cooled in the fridge for about 2hrs
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