Chicken Nachos:

Name: Chicken Nachos:
Total time: 1800 s
Yield: 12 servings
Cuisine: British
Ingredients: 4 boneless, skinless chicken breasts; 2 Tbsp taco seasoning; 1/4 cup olive oil; Salt, as needed (be careful with salt because you add Taco seasoning as well); 1 can (8 ounces) tomato sauce; 2 cups hot water; Hot sauce to taste; Good tortilla chips; as needed Cheddar cheese grated; as needed Mozzarella cheeses; as needed Salsa; as needed jalapeño; 2 Tbsp chilli powder

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This is Quick and easy recipe for iftar time in Ramadan.🌙🌙
#Ramadan #iftar #chicken #nacho

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This is Quick and easy recipe for iftar time in Ramadan.🌙🌙
#Ramadan #iftar #chicken #nacho

Saved

Ingredients

30 mins

12 servings

4boneless, skinless chicken breasts
2 Tbsptaco seasoning
1/4 cupolive oil
Salt, as needed (be careful with salt because you add Taco seasoning as well)
1 can (8 ounces)tomato sauce
2 cupshot water
Hot sauce to taste
Good tortilla chips
as neededCheddar cheese grated
as neededMozzarella cheeses
as neededSalsa
as neededjalapeño
2 Tbspchilli powder

Saved

Steps

30 mins

1

Sprinkle both sides of the chicken breasts with the taco seasoning and chilli powder. Rub in the seasonings as much as you can.
2

Heat the olive oil in a heavy skillet over medium heat. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Remove from the skillet and let rest for a few minutes.
3

In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil. Reduce the heat to low and keep warm. Taste and adjust seasonings (you may need to add a little salt, depending on the taco seasoning you use).
4

Shred the chicken using two forks, then transfer the shredded chicken to the sauce. Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes.
5

To build the nachos, layer the cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. Microwave the dish (or place it in a oven 170°C / 350°F in ovenproof dish) until the cheese is totally melted.
6
7

Serve as is or add whatever extras you'd like! Serve immediately.
8

✅NOTES:
I made this recipe individual ovenproof dishes you can make one big ovenproof dish. (choice)