Salted Lettuce Stir-Fry
I decided it was best to quickly fry the lettuce to preserve its texture.
The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time. For 4 servings. Recipe by Yumimaron.
Salted Lettuce Stir-Fry
I decided it was best to quickly fry the lettuce to preserve its texture.
The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time. For 4 servings. Recipe by Yumimaron.
Open in Cookpad AppSteps
- 1
Tear lettuce pieces off and wash.
- 2
Using pealed shrimp is very easy. Alternatively, use frozen shrimp.
- 3
Put some oil in the pan and briefly cook the lettuce. Follow this with the shrimp. Before the shrimp color changes sprinkle in some crazy salt.
- 4
Everything is done when the color of shrimp changes.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Beef Tacos and Puerto Rican Rice
-
Boursin & shells one pot pasta
-
-
Deep Dish Brown Butter Brownie Pudding
-
-
-
trey.mcd -
-
Prosciutto, Spinach and Feta Chicken Roulade
-
Snow Crystal Chocolate Brownies
-
Chikuwa Transformed! My Homemade Satsuma-Age
-
-
Shiro Koshi-an (Smooth White Sweet Bean Paste)
-
Crab in Hot Chili Sauce (Saus Padang)
-
-
-
-
Cajun Salmon with Black bean Rice & Braised veggies
-
Comments