Salted Lettuce Stir-Fry
I decided it was best to quickly fry the lettuce to preserve its texture.
The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time. For 4 servings. Recipe by Yumimaron.
Salted Lettuce Stir-Fry
I decided it was best to quickly fry the lettuce to preserve its texture.
The key is not overcooking both the lettuce and shrimp. Make the recipe more delicious by creating a sauce with the vegetable water by adding a proper amount of katakuriko. Try it when you have time. For 4 servings. Recipe by Yumimaron.
Open in Cookpad AppSteps
- 1
Tear lettuce pieces off and wash.
- 2
Using pealed shrimp is very easy. Alternatively, use frozen shrimp.
- 3
Put some oil in the pan and briefly cook the lettuce. Follow this with the shrimp. Before the shrimp color changes sprinkle in some crazy salt.
- 4
Everything is done when the color of shrimp changes.
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