A picture of English Toffee.

English Toffee

Jeannie @cook_3136195

Gardnerville, Nevada

English Toffee

Jeannie @cook_3136195

Gardnerville, Nevada

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Ingredients

1 cupbutter
1 1/2 cupsugar
1 tbsplight corn syrup
3 tbspwater
1 tspvanilla extract
1 cupchopped almonds
4 eachsmall choc bars

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Steps

1

Melt butter; add sugar corn syrup;water
2

Cook to hard crack stage (300*)
3

Remove from heat, stir in vanilla and 3/4 cup almonds
4

Pour onto lightly buttered foiled baking sheet. Cool for 5 minutes
5

Place chic bars on top and spread. Sprinkle almonds on top. Set up overnight.

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Cooksnaps

Saved

Jeannie @cook_3136195

on December 15, 2014 01:25

Gardnerville, Nevada

Comments

Keywords

Corn Butter Almond

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