Chikuwa Transformed! My Homemade Satsuma-Age

Name: Chikuwa Transformed! My Homemade Satsuma-Age
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Firm tofu; 25 grams Burdock root; 3 cm Carrot (25 g); 1/8 Onion (25 g); 1 tbsp Sake; 30 grams Katakuriko (potato starch flour); 1 optional Edamame; 1 Chikuwa (4-pack)

cookpad.japan @cookpad_jp

I wanted to make something different from the norm using chikuwa, so I made this.

Rolling these small will prevent them from falling apart.
Adjust the amount of water from the tofu with katakuriko starch.
Cook them through to the center .
Please make this with your favorite vegetables. For 1 package of chikuwa. Recipe by marimari kitchen

I wanted to make something different from the norm using chikuwa, so I made this.

cookpad.japan @cookpad_jp

I wanted to make something different from the norm using chikuwa, so I made this.

Saved

Ingredients

1 serving

50 gramsFirm tofu
25 gramsBurdock root
3 cmCarrot (25 g)
1/8Onion (25 g)
1 tbspSake
30 gramsKatakuriko (potato starch flour)
1optional Edamame
1Chikuwa (4-pack)

Saved

Steps

1

This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
2

Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
3

This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
4

Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.