Spring Rolls 🥕🫑🥬

Name: Spring Rolls 🥕🫑🥬
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 chicken breast/350-400 grams; 4-5 pepper corns; 2-3 garlic cloves; 1 tsp salt; 1 cup cabbage shredded; 1 cup capsicum juliene cut; 1 cup carrot julien cut; 1 tsp salt; 1 tsp black pepper; 2 tbs oil; 1 tsp garlic paste; 2 tbs soya sauce; 2 tbs vinegar; 1/4 cup spring onion greens; Corn flour slurry; sheets roll; Oil for frying

Saba Butt @sabakafoodistan

Lahore

Ramadan is incomplete without rolls samosa and pakoras 🌙❤ but as you all know prices are so high so today I am going to share the recipe of spring rolls which is quite budget friendly. With 1 chicken breast you can make enough rolls for ramadan.

#ramadanbazar
#ambassador

Saba Butt @sabakafoodistan

Lahore

#ramadanbazar
#ambassador

Saved

Ingredients

20 minutes

6-8 servings

1chicken breast/350-400 grams
4-5pepper corns
2-3garlic cloves
1 tspsalt
Filling
1 cupcabbage shredded
1 cupcapsicum juliene cut
1 cupcarrot julien cut
1 tspsalt
1 tspblack pepper
2 tbsoil
1 tspgarlic paste
2 tbssoya sauce
2 tbsvinegar
1/4 cupspring onion greens
Corn flour slurry
sheetsroll
Oil for frying

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Steps

20 minutes

1

Boil chicken breast with salt galric and black pepper corns.strain and set, aside. Dont waste chicken stock freeze and use later.
2

Shred it with fork or use electric beater. Heat oil in a pan add garlic paste fry for 30 seconds
3

Add chicken stir for 1 minute then add veggies. Add salt pepper soya sauce vinegar amd spring onion cook for 2 minutes set aside.
4

Now take roll sheets stuff with chicken stiffing fold and seal with corn flour slurry.
5

Heat oil and fry on medium to low heat. Drain out and serve hot with sauce.
6

Enjoy these easy but super tasty spring rolls at iftar 😋❤🌙