Lemon Garlic Smoked Tuna Chaat

Name: Lemon Garlic Smoked Tuna Chaat
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: Ingredients for tuna cakes; 1 can tuna; 3 garlic cloves grated; 1/4 cup finely chopped white onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon lemon juice; 1 tablespoon lemon zest; 1 large egg; 1/4 cup plain breadcrumbs; 2 tablespoons mayo; 1/4 cup grated Parmesan cheese; 1 teaspoon dried parsley; 4 tablespoons plain breadcrumbs; 3 tablespoons grated mozzarella cheese; 2 tablespoons olive oil divided; 1 onion; 1 medium red bell pepper; 2 green chillies; 1 sprig coriander leaves; 1 lemon; 1 tsp chaat masala; 1 tbsp pomegranate arils

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

These Lemon Garlic Tuna Cakes are very flavorful and thanks to the citrus and garlic. The flavor enhances when you give the charcoal odor and now make a yummy chaat with ingredients of your choice and serve immediately.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

20 minutes

1 serving

Ingredients for tuna cakes
1 cantuna
3garlic cloves grated
1/4 cupfinely chopped white onion
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1 teaspoonlemon juice
1 tablespoonlemon zest
1large egg
1/4 cupplain breadcrumbs
2 tablespoonsmayo
1/4 cupgrated Parmesan cheese
1 teaspoondried parsley
4 tablespoonsplain breadcrumbs
3 tablespoonsgrated mozzarella cheese
2 tablespoonsolive oil divided
Ingredients for smoky flavour of tuna cakes
1onion
1medium red bell pepper
2green chillies
1 sprigcoriander leaves
1lemon
1 tspchaat masala
1 tbsppomegranate arils

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Steps

20 minutes

1

Procedure for tuna cakes
1.Combine tuna fish with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated mozzarella cheese and coriander leaves. Mix well.
2.Combine remaining breadcrumbs and grated cheese in a shallow dish. Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.
2

3.Fry cake in pan with oil, until nicely browned on each side. Meanwhile activate the charcoal till red hot and transfer to a bowl.
4.Now place the fried fish cakes in a dish and place the activated charcoal and pour immediately ghee and cover with a lid and allow to sit for 10 minutes.
3

Procedure for chaat
1.In a bowl add chopped onions, red bell peppers, chopped green chillies, chopped coriander leaves and mix well. Add a dash of lemon juice, chaat masala and mix well again.
2. Now just crumble 2 fish cakes in medium bits and mix again
3. Garnish with some pomegranate arils and serve immediately.

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ayndrila dutta @titlis_homekitchen

on April 17, 2023 07:54

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen