Crispy aloo tikki

Name: Crispy aloo tikki
Total time: 1500 s
Yield: 5/6serving
Cuisine: Pakistani
Ingredients: 4/5 aloo boil; Salt to taste; Half tbsp anar Dana; 2 tbsp 3spice masala; Half slice lemon juice; 2 tbsp chop fresh coriander; Half teasp white pepper; Half cup besan; Salt to taste; Half teasp red chili powder; Pinch yellow food colour; Pinch baking soda

Umme Ali @cook_37565399

#ramzanbugetbazar

Umme Ali @cook_37565399

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Ingredients

25 mint

5/6serving

4/5aloo boil
Salt to taste
Halftbsp anar Dana
2 tbsp3spice masala
3 spices masala
Halfslice lemon juice
2 tbspchop fresh coriander
Halfteasp white pepper
Besan batter
Halfcup besan
Salt to taste
Halfteasp red chili powder
Pinchyellow food colour
Pinchbaking soda

Saved

Steps

25 mint

1

Aloo ko boil kar k mash kryn
2

Ab is mein sara spice add kar k is round round tikkiya bana Kar 10 mint fridge mein rest dain
3

Ab bowl mein besan lein aur spice add kar k mix kryn
4

Jub frying krna ho to besan mein Pani add kar thick sa batter bnye
5

Oil grm kryn ab tikkiya besan k mixture mein coat kar k oil mein deep fry kryn slow flame par
6

Golden colour any Par nikal lein aur strainer mein oil strain kryn
7

And now ready to eat Crispy aloo tikki ready