Ghobhi aloo

Name: Ghobhi aloo
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cauliflower; 2 green chilli; 2 potatoes; 1 spoon ginger garlic paste; 1/2 spoon turmeric powder; 2 spoon oil; 1/2 spoon cumin seeds; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1 spoon sabji masala; leaves As required coriander

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Ingredients

25 minutes

2 people

1cauliflower
2green chilli
2potatoes
1 spoonginger garlic paste
1/2 spoonturmeric powder
2 spoonoil
1/2 spooncumin seeds
1/2 spoonred chilli powder
1 spooncoriander powder
1 spoonsabji masala
leavesAs required coriander

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Steps

25 minutes

1

In a pan, heat Oil and add the Ginger garlic paste and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Add the Green Peas now.
2

Followed by the Cauliflower florets and diced Potatoes. Cover and simmer on low heat for 15-18 minutes. Open the lid and adjust the salt accordingly.
3

Saute until the Oil starts separating and a thick masala is formed due to Onions. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal.