Season meat with salt and pepper. Add oil to a Dutch oven and heat on medium high. Add meat and sear the sides.

Add vegetables, garlic and enough water or beef broth to cover. Bring to a boil and then lower heat to simmer for 2-3 hrs or until the meat easily pulls apart with two forks. Remove meat and shred using 2 forks.

In a large pot add oil and heat on medium heat. Add peppers, onions, salt and pepper, and cook to soften. Add in garlic and seasonings and stir for one minute.

Add wine and reduce by half. Add in tomato paste, diced tomatoes, braising broth, and the meat. Mix and let simmer for 15 minutes.

Plate the ropa vieja and garnish with cilantro or parsley. Squeeze some fresh lime juice on top. Serve with rice or mashed potatoes and enjoy!