Tuna tahini noodle salad

Name: Tuna tahini noodle salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup elbow noodles; 1 can tuna in water; 1 cup frozen peas; 1 tablespoon each Of garlic and onion powder; 1 teaspoon salt and pepper; 3 tablespoon tahini; 1/2 cup Greek yogurt; Cup water; 1/4 cup, lemon juice; 1 tablespoon dried parsley

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Tuna tahini noodle salad

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

15 minutes

2 servings

1 cupelbow noodles
1 cantuna in water
1 cupfrozen peas
1 tablespooneach Of garlic and onion powder
1 teaspoonsalt and pepper
3 tablespoontahini
1/2 cupGreek yogurt
Cupwater
1/4cup, lemon juice
1 tablespoondried parsley

Saved

Steps

15 minutes

1

Cook the noodles in boiling water with 1 teaspoons of oil and one teaspoon salt for 7 minutes the last minute add the frozen peas do not cook more than 2 minutes
So it’s about 10 minutes all together
2

Whisk the Tahina sauce with water and yogurt slowly then add all the spice and the lemon juice and tuna make sure it’s at liquid side
3

Drain The noodle and the peas add it on top of the tuna sauce with the tahini mix cool for 20 minutes then eat enjoy