Sago & Potato Puri

Name: Sago & Potato Puri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Sago; 4 Boiled potatoes; 2 tb spoon Chopped coriander leaves; Salt to taste; 1 tsp Lemon juice; 1/4 tsp Black pepper powder; 1/2 cup Water; Cooking Oil for deep frying puris

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W4
A very popular snack from Maharashtra enjoyed especially during the Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W4
A very popular snack from Maharashtra enjoyed especially during the Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.

Saved

Ingredients

20 minutes

2 servings

1/2 bowlSago
4Boiled potatoes
2 tb spoonChopped coriander leaves
Salt to taste
1 tspLemon juice
1/4 tspBlack pepper powder
1/2 cupWater
Cooking Oil for deep frying puris

Saved

Steps

20 minutes

1

Dry roast sago in a pan for 2-3 minutes. Then let it cool to room temperature and grind it to a fine powder.
2

Peel boiled potatoes and grate it. Add choppped coriander leaves, salt, black pepper powder, lemon juice, 1 tb spoon cooking oil and sago powder and mix well. Knead a tight dough by adding water with spoon only. I have used 3-4 tb spoon water. Keep covered for 10 minutes.
3

After 10 minutes knead again. Now take a portion of dough and make a ball. Likewise make all the balls. 1 have prepared 10 ball with this mixture. Roll puris with the help of rolling pin.
4

Heat cooking oil in a wok. Deep fry puris from both sides till golden. Remove it in a plate. Likewise make all the puris.
5

Serve hot with cucumber raita.