Ganache Cookie Sandwich
This is one of the cookies I made for this year's Valentine gift.
I made 1/2 of the recipe amount for the ones in the picture. I used dark chocolate for that batch. Please use your preferred chocolate. For 36 cookies (3.5 cm [1.4 in] each). Recipe by Yukiline
Ganache Cookie Sandwich
This is one of the cookies I made for this year's Valentine gift.
I made 1/2 of the recipe amount for the ones in the picture. I used dark chocolate for that batch. Please use your preferred chocolate. For 36 cookies (3.5 cm [1.4 in] each). Recipe by Yukiline
Cooking Instructions
- 1
Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more.
- 2
Sift the "A" ingredients into the bowl and gently fold.
- 3
The dough is ready when it comes together and there is no visible flour.
- 4
Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well.
- 5
I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough.
- 6
Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done.
- 7
Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly.
- 8
Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies.
- 9
Finished. I recommend you rest the cookies in the refrigerator until the ganache settles.
- 10
The flavor will be fit for adults if you add liquor into the ganache.
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