Fluffy, Soft, and Chewy Mild Tasting Steam Buns

Name: Fluffy, Soft, and Chewy Mild Tasting Steam Buns
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 2 tsp Baking powder; 50 grams Sugar; 2 ◎ Eggs; 100 grams ◎ Yoghurt; 1 tbsp ◎ Vegetable oil; 5 drops ◎ Vanilla extract (optional)

cookpad.japan @cookpad_jp

I experimented through trial and error to achieve the fluffiness and soft and chewy texture of store-bought steam buns.
Thanks to the 2 eggs and yoghurt, I was able to get pretty close.

If you fill the pot/frying pan with too much water in Step 3, the moisture will get into the buns, so be careful.
Of course, it's best if you have a steamer.
If you only have thin aluminum cups, line cocottes with them and then steam. For 8 buns. Recipe by Yuutama

I experimented through trial and error to achieve the fluffiness and soft and chewy texture of store-bought steam buns.
Thanks to the 2 eggs and yoghurt, I was able to get pretty close.

cookpad.japan @cookpad_jp

I experimented through trial and error to achieve the fluffiness and soft and chewy texture of store-bought steam buns.
Thanks to the 2 eggs and yoghurt, I was able to get pretty close.

Saved

Ingredients

8 servings

150 gramsCake flour
2 tspBaking powder
50 gramsSugar
2◎ Eggs
100 grams◎ Yoghurt
1 tbsp◎ Vegetable oil
5drops ◎ Vanilla extract (optional)

Saved

Steps

1

Combine the cake flour and baking powder in a bowl, then mix with a whisk. Stir in the sugar, too.
2

Add all of the ◎ ingredients to the bowl, and whisk it all together.
3

Fill aluminum cups with the batter, then set them into a pot or frying pan filled with 2 cm water. Bring to a boil over high heat, then reduce to medium heat. Steam for 10 minutes, then serve.
4

I put aluminum cups in cocottes filled them.
5

Cookpad user "Happy Kame-kame" used a steamer to make these. Using a steamer takes more time, so use a skewer to test them.