Spanish tortilla
The History of the Tortilla Española and Its Use in Spain
The one, the only Spanish omelet has its origins in the region of Extremadura. This is what expert Javier López Linage attests. His is not just any opinion, as he is nothing less than a scientist from the Center for Human and Social Sciences of the CSIC
Spanish tortilla
The History of the Tortilla Española and Its Use in Spain
The one, the only Spanish omelet has its origins in the region of Extremadura. This is what expert Javier López Linage attests. His is not just any opinion, as he is nothing less than a scientist from the Center for Human and Social Sciences of the CSIC
Open in Cookpad AppSteps
- 1
Crack your eggs into a bowl
And chop the potatoes - 2
Whisk your eggs and add in the potatoes
- 3
Add into a frying pan
An continually stir - 4
FOR THE SAUCE
chop the spinach FINELY and add the hot sauce in to a bowl and whisk with mayo
- 5
Now mix the sauce with the cooking tortilla and cook for 5 minutes
- 6
Enjoy!
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