Kunun tsamiya

Name: Kunun tsamiya
Total time: 1200 s
Yield: many people
Cuisine: Nigerian
Ingredients: Grain flour; Plenty water at least 1-5litres depending on the flour; Tamarind(tsamiya)

fatima isari @fatimaisari

#ramadansadaka
I usually take this last thing at night because it aid my system of digestion.

fatima isari @fatimaisari

#ramadansadaka
I usually take this last thing at night because it aid my system of digestion.

Saved

Ingredients

20minutes

many people

Grain flour
Plenty water at least 1-5litres depending on the flour
Tamarind(tsamiya)

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Steps

20minutes

1

In a bowl mix the grain flour and water and make a smooth paste or batter with it, then in another container soak in the tamarind or tsamiya and set it aside.
2

Cook a water and allow it to boil for 10minutes(till it is fully boiled)
3

Add the boiling water to the paste or batter and mix it well until you had an uneven mixture
4

Pour that soaked tamarind water in to the mixture and mixed it well. You will have a good and sourly taste and a delicious drink..take it with a cheerful hand dear.