Filipino Vegetable Lumpia

Name: Filipino Vegetable Lumpia
Total time: 2700 s
Cuisine: American
Ingredients: 1 lb. mung bean sprouts cleaned; 6 ounces fried extra firm tofu cut into cubes; 1/2 cup small shrimp cut in half; 2 cups shredded cabbage; 1 medium yellow onion sliced; 1 cup Julienne carrot; 1 cup Julienne potatoes; 1 cup Julienne green beans; 1 cup celery julienne; 1 small tomato cubed (optional); 1 teaspoon minced garlic; 2 teaspoon kosher salt; 2 tbsp soy sauce; 2 tbs oyster sauce; 1/4 teaspoon black pepper; Egg roll wrapper; Cooking oil for frying

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

45 min

1 lb.mung bean sprouts cleaned
6 ouncesfried extra firm tofu cut into cubes
1/2 cupsmall shrimp cut in half
2 cupsshredded cabbage
1medium yellow onion sliced
1 cupJulienne carrot
1 cupJulienne potatoes
1 cupJulienne green beans
1 cupcelery julienne
1small tomato cubed (optional)
1 teaspoonminced garlic
2 teaspoonkosher salt
2 tbspsoy sauce
2 tbsoyster sauce
1/4 teaspoonblack pepper
Egg roll wrapper
Cooking oil for frying

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Steps

45 min

1

Heat 3 tablespoons of cooking oil. Once the oil gets hot, sauute garlic and onion.
2

When the onion gets soft, add tomato, shrimp and tofu. Stir fry for 2 minutes. Put some salt and ground pepper.
3

Add the Julienne vegetables in the pan. Stir for few minutes or till the vegetable is almost cooked. Add soy sauce and oyster sauce and give it a quick stir.
4

Add the cabbage and then cook for 3 minutes.
5

Stir-in the bean sprouts and cook for 5 minutes.
6

Transfer the cooked vegetable in a plate. Drain the excess liquid.
7

Once the vegetable cools-off, start to wrap it using the egg roll wrappers. Lay the wrapper flat on a big plate. Place around 2 to 2 1/2 tablespoon of vegetable on one end of the wrapper. Fold the opposite edges of the wrapper and then roll until the vegetables are secured. Seal the end of the wrapper by dipping your finger in water and run it over the end of the wrapper; gently press the wet loose end towards the egg roll.
8

Heat the remaining cooking oil in a cooking pot. Once the oil gets hot, fry one side of the egg rolls in medium heat until the color of the wrapper turns golden brown. Flip the egg roll to cook the opposite side.
9

Remove the egg rolls from the cooking pot and arrange in a plate lined with paper towel.
10

Serve warm with spiced vinegar. Enjoy!

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Minda @MindasKitchen6370

on April 01, 2023 01:21

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!