Candied bacon and apples over biscuits

Name: Candied bacon and apples over biscuits
Total time: 1200 s
Yield: 6 people
Cuisine: American
Ingredients: 2 cups flour; 1 Tablespoon baking powder; 1.5 Tablespoons Sugar; 1 teaspoon salt; 1 stick melted butter; 1/3 cup milk; 6 apples, peeled and sliced; 1 pound bacon; 1/2 cup brown sugar; 2 teaspoon ginger; 2 teaspoon ginger; 1 teaspoon cayenne

Devienne Weekes @cajun_cowgirl

I needed a breakfast idea using apples and I had bacon on hand.

Devienne Weekes @cajun_cowgirl

I needed a breakfast idea using apples and I had bacon on hand.

Saved

Ingredients

20 minutes

6 people

2 cupsflour
1 Tablespoonbaking powder
1.5 TablespoonsSugar
1 teaspoonsalt
1 stickmelted butter
1/3 cupmilk
6apples, peeled and sliced
1 poundbacon
1/2 cupbrown sugar
2 teaspoonginger
2 teaspoonginger
1 teaspooncayenne

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Steps

20 minutes

1

Preheat oven to 425.
2

Mix flour, baking powder, salt, and sugar in a large bowl
3

Add milk and butter. Stir until a shaggy dough comes together.
4

Place parchment on a cookie sheet. Use a spoon to drop scoops off dough onto the sheet. (Should make about 12, depending on how big you like biscuits.)
5

Bake 9-11 minutes, or until just golden on top.
6

While the biscuits bake, slice bacon into half inch pieces and add to a large pan or pot. Cook until just starting to crisp.
7

Remove about half of the bacon grease.
8

Add apples, brown sugar, ginger, cinnamon, and cayenne to the pot.
9

Simmer until apples soften and a sauce forms.
10

Serve apple bacon mixture over biscuits.
11

ENJOY!