Egg pie

Name: Egg pie
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 kg Pie dough; 12 Boiled egg; 2 tomato; 1 medium onion; Salt as per taste; 2 tbs Red chili flakes; 1 tsp Dhania powder; 1 tsp Whole zeera; 1 tsp Black pepper; 1 tbs Fried onion; 1 tbs Oil

Noshiba Ajmal @cook_17

South Africa

It’s my favorite pie
Hope you like it too
#Cookpadramadan2023

Noshiba Ajmal @cook_17

South Africa

It’s my favorite pie
Hope you like it too
#Cookpadramadan2023

Saved

Ingredients

1 hour

1 kgPie dough
12Boiled egg
2tomato
1medium onion
Salt as per taste
2 tbsRed chili flakes
1 tspDhania powder
1 tspWhole zeera
1 tspBlack pepper
1 tbsFried onion
1 tbsOil

Saved

Steps

1 hour

1

Take a pan put oil add zeera and chopped onion and sauté till onion will golden then make paste of tomato and fried onion
2

When onion will be golden add tomato paste in it and add all dry spices and cook till 5 to 10 minutes
3

Now cut a piece of pie dough and put some tomato mixture and put half of an egg and fold the dough and brush with egg yolk
4

Now bake them on 180 degrees for 10 to 15 minutes or according to your oven
5

Now your pie is ready serve with tea hope you like it