Sultan Chips
I make it for iftar
Steps
- 1
Peel your Irish potatoes,cut it in round shape wash,and put a little salt and set aside
- 2
Put on your oil in the pan,friad your Irish not to much and set aside
- 3
In a pot,put on your oil and your deise onion add your choping ginger and garlic and stir for 1 minute add your red pepper and carrot,carbage, seasoning,and curry cook it for 3 minutes
- 4
Add your chips in the pot and stir and cook in 2 minutes,add your onion rings and cook for 1 minute.
- 5
That all my people, enjoy 😋!!!
Similar Recipes
More Recipes
-

Homemade Shirazi Faloodeh (Traditional Persian Frozen Dessert)
Fateme Persian Kitchen
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Padmini Venkatesan
-

Guruji Kitchen
-

Minda
-

Dan Flynn
-

Cameron Smith
-

Swaminathan.V
-

Sean Strydom
-

Cameron Smith
-

Jan Janny Janatan
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Bengali Style Lau / Bottle gourd peels Bata
Rita Talukdar Adak
-

Candied bacon and apples over biscuits
Devienne Weekes
-

Noshiba Ajmal
-

Man o Salwa By Neelam Saleem
-

Ghazala Naeem
https://cookpad.wasmer.app/us/recipes/16865641












Comments