Leek, Plant-Based Bacon, and Potato Quiche

Spring is here, and with it comes quiche and savory tart season. This healthy and delicious quiche is great served hot or cold. Looking forward to the end of exams and the start of picnic season.
Leek, Plant-Based Bacon, and Potato Quiche
Spring is here, and with it comes quiche and savory tart season. This healthy and delicious quiche is great served hot or cold. Looking forward to the end of exams and the start of picnic season.
Steps
- 1
Wash, peel, and cut the potatoes into cubes. Boil them for 20-30 minutes.
- 2
Wash and slice the leek. Also, thinly slice the onion.
- 3
Sauté the onions in a little oil until golden. Add the plant-based bacon bits and leek.
- 4
Preheat the oven. Season the filling with salt, pepper, and parsley.
- 5
In a bowl, mix the egg and cream. Season with salt, pepper, and curry powder.
- 6
Roll out the pie crust in a tart pan. Add the filling and potatoes. Pour the egg and cream mixture over everything to cover.
- 7
Bake for 30 minutes at 400°F (200°C).
- 8
It's ready! Enjoy!
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