Banana Fritters

Name: Banana Fritters
Total time: 3600 s
Yield: 30 Fritters
Cuisine: South African
Ingredients: 1 kg Peeled Bananas, mashed; 375 ml Gluten-Free Flour; 15 ml Baking Powder; 10 ml Cinnamon; 2 ml Salt; 1 Egg; 15 ml Margarine; 250 ml Sugar; 350 ml Almond Milk; 15 ml Caster Powder; 25 ml Water

Tronél Candiotes-Strydom @tronelcandi

South Africa

The perfect indulgence

Tronél Candiotes-Strydom @tronelcandi

South Africa

The perfect indulgence

Saved

Ingredients

1 hour

30 Fritters

Fritters
1 kgPeeled Bananas, mashed
375 mlGluten-Free Flour
15 mlBaking Powder
10 mlCinnamon
2 mlSalt
1Egg
Sauce
15 mlMargarine
250 mlSugar
350 mlAlmond Milk
15 mlCaster Powder
25 mlWater

Saved

Steps

1 hour

1

For the Fritters:
Combine the Banana, Sugar, Gluten-Free Flour, Baking Powder, Cinnamon, Salt and Egg.
2

Fry spoonful of batter in shallow oil.
3

Place fritters on kitchen towel to drain off excess oil.
4

For the Sauce:
In a small saucepan bring to boil the Margarine, Sugar and Almond Milk.
5

Whisk the Custard Powder into the Water. Add to the milk mixture and simmer for 1 to 2 minutes
6

Pour sauce over fritters and serve.