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Leek, Plant-Based Bacon, and Potato Quiche
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche poireau, lardons (végétaux), pomme de terre
A picture of Leek, Plant-Based Bacon, and Potato Quiche.

Leek, Plant-Based Bacon, and Potato Quiche

Manon Facon
Manon Facon @a_clumsy_cook

Spring is here, and with it comes quiche and savory tart season. This healthy and delicious quiche is great served hot or cold. Looking forward to the end of exams and the start of picnic season.

Spring is here, and with it comes quiche and savory tart season. This healthy and delicious quiche is great served hot or cold. Looking forward to the end of exams and the start of picnic season.

Read more

Leek, Plant-Based Bacon, and Potato Quiche

Manon Facon
Manon Facon @a_clumsy_cook

Spring is here, and with it comes quiche and savory tart season. This healthy and delicious quiche is great served hot or cold. Looking forward to the end of exams and the start of picnic season.

Spring is here, and with it comes quiche and savory tart season. This healthy and delicious quiche is great served hot or cold. Looking forward to the end of exams and the start of picnic season.

Read more
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Ingredients

30 minutes
Serves 4-6 servings
  • 1pie crust
  • 1leek
  • 1 packageplant-based bacon bits
  • 1 cuplight cream (about 250 ml)
  • 1egg
  • 2potatoes
  • Salt, to taste
  • Pepper, to taste
  • Curry powder, to taste
  • Fresh parsley, to taste
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Steps

30 minutes
  1. 1

    Wash, peel, and cut the potatoes into cubes. Boil them for 20-30 minutes.

  2. 2

    Wash and slice the leek. Also, thinly slice the onion.

  3. 3

    Sauté the onions in a little oil until golden. Add the plant-based bacon bits and leek.

  4. 4

    Preheat the oven. Season the filling with salt, pepper, and parsley.

  5. 5

    In a bowl, mix the egg and cream. Season with salt, pepper, and curry powder.

  6. 6

    Roll out the pie crust in a tart pan. Add the filling and potatoes. Pour the egg and cream mixture over everything to cover.

  7. 7

    Bake for 30 minutes at 400°F (200°C).

  8. 8

    It's ready! Enjoy!

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Manon Facon
Manon Facon @a_clumsy_cook
Published in the US on May 13, 2026 14:02
Actuellement étudiante en seconde année de LEA, je suis passionnée de cuisine depuis toujours. Ainsi, j'espère pouvoir un jour ouvrir un salon de thé ou une pâtisserie.Sur ce compte, je vous proposerai des recettes végétariennes salées et sucrées💚🍃Si vous voulez que je teste des recettes particulières n'hésitez pas à me demander 🔥Par ailleurs le temps nécessaire à la réalisation du plat, l'argent qu'il coûte et le degré de difficulté de sa réalisation seront indiqués avec les smileys suivants :Bon marché/rapide/facile =💸 /⏳/💀Peu couteux/assez long/ moyen = 💸💸/⏳⏳/💀💀Cher/long/difficile= 💸💸💸/⏳⏳⏳/💀💀💀
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Keywords

Bacon Leek Pepper Egg Potato

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