Dumpling and different shape samosa

Name: Dumpling and different shape samosa
Yield: 7/8 serving
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1 cup special atta; Pinch salt; 1 teasp zeera; 4 tbsp ghee; 1 teasp ajwain; 1 cup shredded chicken; 5/6 boil aloo; Half chop pyaz; 4/5 chop hari mirch; Salt to taste; 1 tbsp 3spice masala; 1 tbsp chat masala; 1 tbsp bbq sauce; Oil for frying; 2 tbsp fresh coriander chop

Umme Ali @cook_37565399

#ramdanbugetbazar

Umme Ali @cook_37565399

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Ingredients

half hour

7/8 serving

For dough
1 cupMaida
1 cupspecial atta
Pinchsalt
1teasp zeera
4 tbspghee
1teasp ajwain
For stuffing
1 cupshredded chicken
5/6boil aloo
Halfchop pyaz
4/5chop hari mirch
Salt to taste
1 tbsp3spice masala
3 spices masala
1 tbspchat masala
1 tbspbbq sauce
Oil for frying
2 tbspfresh coriander chop

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Steps

half hour

1

Sub sa phly dono atto ko mix kryn zeera ajwain aur salt add kar dein
2

Ab is mein ghee add kar k hathoo sa achy sa atta ko ghee mein mix kryn
3

Jub atta aur ghee mix hojye to Thora sa Pani sa skht ghond lein narm na ho but soft dough ho
4

15mint rest dain aur phir is k peta bana Lein chota chota
5

Ab stuffing ready kryn
Mash aloo mein chicken aur spice add kar achy sa mix kryn
6

Ab ek peta lein us ki roti bnye na zyda patli na zyda moti bilkul normal bnye
7

Mera pass ye shape cutter hai
8

Mna ek shape cutter liya us Par roti rkhi
9

Phir us Par stuffing rkhi
10

Aur phir cutter ko mna soft hand sa press Kiya
11

And now it's shape ready
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Mna different shape k bnye
13

Ab oil grm kryn aur slow flame par fry kru
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And now it's ready to eat
Bhut mza k aur quick bnta ha
Is recip sa 19samoosa easily ready hogy thy..
15

Note..
Agr APK pss cutter nahi ha to dumpling k shape dain kar foq sa pres kryn...