Egg, Natto and Onion with Shirataki Noodles

Name: Egg, Natto and Onion with Shirataki Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Shirataki noodles; 1/4 Onion; 1 ● Egg; 1 bag ● Natto (fermented soy beans); 2 tsp ● Mentsuyu; 1 sheet Nori seaweed

cookpad.japan @cookpad_jp

This is a shirataki noodle version of a pasta dish I've been making sometimes.

If you don't like the distinctive odor of shirataki noodles, boil them at Step 2 for more than 3 minutes to get rid of it. (I hate that odor and I can eat them fine after boiling for 3 minutes, so I think that's enough...) For 1 serving. Recipe by milestone

This is a shirataki noodle version of a pasta dish I've been making sometimes.

cookpad.japan @cookpad_jp

This is a shirataki noodle version of a pasta dish I've been making sometimes.

Saved

Ingredients

1 serving

1 bagShirataki noodles
1/4Onion
1● Egg
1 bag● Natto (fermented soy beans)
2 tsp● Mentsuyu
1sheet Nori seaweed

Saved

Steps

1

Finely chop the onion.
2

Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
3

Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
4

Have a miso ramen-style bowl of shirataki noodles:
5

More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen.
https://cookpad.wasmer.app/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles

Soy Sauce Ramen with Shirataki Noodles
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More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
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More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles)
https://cookpad.wasmer.app/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters

Easy Dandan Noodles with Shirataki for Dieters
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More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
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Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
10

Variation: Also try adding chirimen jako (boiled salty tiny sardines).
11

Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
12

Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
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Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
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Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)