Gur (Jaggery) Ka Sharbat

Name: Gur (Jaggery) Ka Sharbat
Total time: 720 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 300 gm Jaggery; 1/4 cup water; 1 tbsp lemon juice; 3,4 mint leaf; 1/4 tsp black salt; 1/4 tsp cumin powder; 2 Tbsp / as required basil seed

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

This drink make you fresh,you will feel lite after taking this drink,it is good for digestive system,the flavor gudh and the aroma of mint gives you a new taste.
#cookpadramadan2023

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

This drink make you fresh,you will feel lite after taking this drink,it is good for digestive system,the flavor gudh and the aroma of mint gives you a new taste.
#cookpadramadan2023

Saved

Ingredients

10,12 minute

4,5 people

300 gmJaggery
1/4 cupwater
1 tbsplemon juice
3,4mint leaf
1/4 tspblack salt
1/4 tspcumin powder
2 Tbsp/ as required basil seed

Saved

Steps

10,12 minute

1

Add Jaggery and water in pan let it melt completely,then add black salt and cumin powder mix well and let it cool completely.
2
3

Now add mint, lemon juice and little amount of water and blend well,then add Jaggery Syrup and 2 glass water blend nicely
4
5

Add soaked chia seeds in serving glasses then pour Prepared Drink, serve chill
6

Gudh(Jaggery)Ka Sharbat is ready, Try at your home and enjoy 😊