Chicken pakoras

Name: Chicken pakoras
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup besan; 250 gms chicken cut in cubes; Salt to taste; Pinch haldi powder; 1/2 tsp red chilli powdere; 1/4 tsp red chilli flakes; 1/3 tsp chaat masala; 1/4 tap white cumin; Water to make paste; Oil for frying; 1 small onion chopped; Some fresh coriander chopped

Adeya @Doctorchef

Karachi

Chickentarian awaam ke liye pesh hai sabzi pskoras ke baad chicken pakoras 😂
#iamambassador

Adeya @Doctorchef

Karachi

Chickentarian awaam ke liye pesh hai sabzi pskoras ke baad chicken pakoras 😂
#iamambassador

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Ingredients

15 - 20mins

3 to 4 servings

1/2 cupbesan
250 gmschicken cut in cubes
Salt to taste
Pinchhaldi powder
1/2 tspred chilli powdere
1/4 tspred chilli flakes
1/3 tspchaat masala
1/4tap white cumin
Water to make paste
Oil for frying
1small onion chopped
Some fresh coriander chopped

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Steps

15 - 20mins

1

In a bowl add besan and all spices,add onion,coriander and make a batter with water.
2

Dip chicken cubes in this batter and deep fry on medium flame. Serve with ketchup