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Crispy and Chewy Curry Bread
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A picture of Crispy and Chewy Curry Bread.

Crispy and Chewy Curry Bread

cookpad.japan
cookpad.japan @cookpad_jp

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.

The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.

The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

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Crispy and Chewy Curry Bread

cookpad.japan
cookpad.japan @cookpad_jp

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.

The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.

The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami

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Ingredients

  • 200 gramsPancake mix
  • 1bit less than 100 ml Water
  • 50 gramsShiratamako
  • 1Egg (L)
  • 1Panko
  • 1Curry filling (I used leftover store-bought dry curry this time)
  • 1Vegetable oil
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Steps

  1. 1

    Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery. If you do this in a food processor, it'll be a lot easier!

  2. 2

    Put the pancake mix and egg in a bowl and mix. Add 50 ml (1/2) of the water and mix with a rubber spatula. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more.

    A picture of step 2 of Crispy and Chewy Curry Bread.
  3. 3

    Add the rest of the shiratamako and mix. Add enough of the remaining water to form a dough that can be kneaded with your hands.

    A picture of step 3 of Crispy and Chewy Curry Bread.
  4. 4

    Put a little vegetable oil on your hands and knead the dough well.

    A picture of step 4 of Crispy and Chewy Curry Bread.
  5. 5

    Divide the dough and roll into balls. Roll out to about 2-3 mm thickness, and put on the curry filling.

    A picture of step 5 of Crispy and Chewy Curry Bread.
  6. 6

    Wrap the dough around the curry filling, and seal the edges securely. (You can crimp the edges with a fork.)

    A picture of step 6 of Crispy and Chewy Curry Bread.
  7. 7

    Lift the dough up carefully, and coat with panko.

    A picture of step 7 of Crispy and Chewy Curry Bread.
  8. 8

    Deep fry slowly in 160°C oil. When the dough starts to crack as shown in the photo, flip it over!!

    A picture of step 8 of Crispy and Chewy Curry Bread.
  9. 9

    I tried making a Curry-Bread-Man face too.

    A picture of step 9 of Crispy and Chewy Curry Bread.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 25, 2014 00:10

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Curry Bread Vege Egg

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