Crispy and Chewy Curry Bread

I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.
The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami
Crispy and Chewy Curry Bread
I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.
The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami
Steps
- 1
Put the shiratamako in a bag, and bash it up over the bag with a rolling pin until it is powdery. If you do this in a food processor, it'll be a lot easier!
- 2
Put the pancake mix and egg in a bowl and mix. Add 50 ml (1/2) of the water and mix with a rubber spatula. Add 1/2 of the the powdered shiratamako from Step 1 and mix some more.
- 3
Add the rest of the shiratamako and mix. Add enough of the remaining water to form a dough that can be kneaded with your hands.
- 4
Put a little vegetable oil on your hands and knead the dough well.
- 5
Divide the dough and roll into balls. Roll out to about 2-3 mm thickness, and put on the curry filling.
- 6
Wrap the dough around the curry filling, and seal the edges securely. (You can crimp the edges with a fork.)
- 7
Lift the dough up carefully, and coat with panko.
- 8
Deep fry slowly in 160°C oil. When the dough starts to crack as shown in the photo, flip it over!!
- 9
I tried making a Curry-Bread-Man face too.
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