Syrupy and Warming- Hot Brown Sugar and Ginger Drink

Name: Syrupy and Warming- Hot Brown Sugar and Ginger Drink
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp plus Grated ginger; 3 heaping teaspoons Katakuriko; 2 tsp plus Brown sugar; 1 tbsp Water; 120 ml Boiling water

cookpad.japan @cookpad_jp

While I was drinking some store-bought brown sugar ginger drink, I wondered if I could make it easily at home.
I remembered my grandma used to make me a kind of sticky, syrup sweet made with katakuriko and sugar, so I tried adding some katakuriko.

Use boiling hot water.
Adjust the sweetness to taste. Start with 2 teaspoons of sugar.
I recommend using 2 heaping teaspoons of katakuriko to start. Add more to taste. For 1 serving. Recipe by Momopanda

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1 tspplus Grated ginger
3heaping teaspoons Katakuriko
2 tspplus Brown sugar
1 tbspWater
120 mlBoiling water

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Steps

1

Use small teacups or mugs.
2

Add about 1 heaping teaspoon of katakuriko. 2 heaping teaspoons become thick like Step 7. 3 heaping teaspoons results in a sticky mixture.
3

Add brown sugar and ginger.
4

Add the water and dissolve.
5

Add the boiling water and mix with a spoon. You may be concerned that it won't thicken at this point. Don't worry, it will.
6

Mix well for 10 seconds, and it will thicken and become syrupy. Done! If it doesn't thicken though, microwave for 30 seconds until it become syrupy.
7

If you add 2 heaping teaspoons of katakuriko, it'll become thick enough to eat with a spoon.
8

With 3 heaping teaspoons, it'll become like a hot ginger dessert.