Sweet Smelling Green Tea Fluffy Bread Rolls

Name: Sweet Smelling Green Tea Fluffy Bread Rolls
Yield: 5 servings
Cuisine: American
Ingredients: 120 grams Bread (strong) flour; 1 pinch Salt; 1 tbsp = 7 grams Skim milk powder; 1/2 tbsp = 3 grams Green tea leaves (finely grated in a mill etc.); 1 tbsp = 10 grams Sugar; 1/2 tbsp = 5 grams Margarine; 1 tsp = 3 grams Instant dry yeast; 70 ml Water

cookpad.japan @cookpad_jp

I wanted to enjoy the green tea that was given to me in the morning as well

The dough is so simple and easy to work with.
If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

I wanted to enjoy the green tea that was given to me in the morning as well

The dough is so simple and easy to work with.
If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

cookpad.japan @cookpad_jp

I wanted to enjoy the green tea that was given to me in the morning as well

The dough is so simple and easy to work with.
If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

I wanted to enjoy the green tea that was given to me in the morning as well

The dough is so simple and easy to work with.
If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

Saved

Ingredients

5 servings

120 gramsBread (strong) flour
1 pinchSalt
1 tbsp= 7 grams Skim milk powder
1/2 tbsp= 3 grams Green tea leaves (finely grated in a mill etc.)
1 tbsp= 10 grams Sugar
1/2 tbsp= 5 grams Margarine
1 tsp= 3 grams Instant dry yeast
70 mlWater

Saved

Steps

1

Place the bowl you will be using on the scale. Measure in all of the ingredients in order from the top.
2

Knead well for at least 15 minutes and gather it into one lump. It should not stick to your hands and should be easy to work with.
3

Once it is neatly gathered together, cover with a damp cloth and let it sit for 45 minutes to complete the first rising.
4

After 45 minutes, it will have risen to this size, about double the original.
5

Separate into 5 pieces and form them into balls. 1 ball is about 40 g.
6

Cover Step 5 with a damp cloth and let sit for 20 minutes to complete the second rising. Meanwhile, preheat the oven to 180°C.
7

After 20 minutes, they should have risen about 1.5x larger than the original size.
8

In the 180°C oven, bake for 12 minutes and then they are done!
9

The photos for the steps use half the amount of ingredients.