Ek bowl main pyaz, gajar, shamla mirch ko lambai main cut kar ke dalein, ginger garlic paste add krein, green chili chopped kar k add krein

Salt, haldi, zeera, cutta dhanya, kutti Lal mirch add krein Kali mirch add krein

Mix krein aur 5 min ka rest dein take sari vegetables soft ho jaye aur Pani chor dein phir ek anda add krein hari pyaz aur hara dhanya add krein

Mix kar ne k bad noodles add krein Cron flour add krein

Cron flour add krne ke bad halke hath sy mix krein check krein agar zarorat Lage to thora Cron flour aur add kar lein

Fry k liye oil acha garam krein aur pakoray dal dein aur 1 min tak spoon mat dalein jub kuch set ho jaye tab spoon Chala sakte hain 1 min k bad jab pakoray set hone Lage to flame ko slow kar dein aur ache sy fry kar k nekal lein green chutney ya tomato ketchup k sath serve krein