Kashmiri bread pakora
This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial
Kashmiri bread pakora
This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial
Cooking Instructions
- 1
First cut the bread slices into triangle shape.
- 2
Take a bowl add besan, onion and all the listed ingredients and coriander leaves also.
- 3
Mix it and add little water to make a smooth batter.
- 4
The batter should be in flowing consistency.
- 5
Heat up a pan with oil.
- 6
Now take a bread slice dip in the batter to coat nicely and drop into the oil.
- 7
Fry till it turns golden brown in colour.
- 8
Now our crispy Kashmiri bread pakora is ready to serve.
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