Veg Noodle Pakora🍝🍜🍱

Name: Veg Noodle Pakora🍝🍜🍱
Total time: 900 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 pack maggi; 1 pack taste maker; 3/4 cup water; 1 cup cabbage shredded; 1 onion sliced; 1/2 capsicum sliced; 1/2 cup spring onion chopped; 1 tsp gg paste; 1/2 tsp red chilli powder; 2 green chillies chopped; 1/2 tsp chat masala; salt to taste; 1/4 tsp carom seeds; 1 tbs cumin and coriander crushed; 3/4 cup gram flour; 1/4 cup rice flour; 1 pinch baking soda; 2 tbs fresh coriander; Oil for frying

Saba Butt @sabakafoodistan

Lahore

Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and spices makes for an amazing crunchy munchy snack that is loved by kids the most.
#cpl
#zafran

Saba Butt @sabakafoodistan

Saved

Ingredients

15 minutes

5-6 servings

1 packmaggi
1 packtaste maker
3/4 cupwater
1 cupcabbage shredded
1onion sliced
1/2capsicum sliced
1/2 cupspring onion chopped
1 tspgg paste
1/2 tspred chilli powder
2green chillies chopped
1/2 tspchat masala
salt to taste
1/4 tspcarom seeds
1 tbscumin and coriander crushed
3/4 cupgram flour
1/4 cuprice flour
1 pinchbaking soda
2 tbsfresh coriander
Oil for frying

Saved

Steps

15 minutes

1

In a large mixing bowl take, 1 cup cabbage, 1 onion, ½ capsicum and 2 tbsp spring onion.
also add ginger garlic paste, chilli, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain, cumin coriander,maggi taste maker, baking soda and salt.
further add ¾ cup besan and rice flour.
2

Boil maggi noodles for 2 mimutes and set aside
3

Now add in prepared maggi.and make a mixture by adding water gradually.
mix gently without breaking them.
4

Pinch a small ball sized mixture and drop in hot oil.
stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
5

Finally, enjoy veg maggi pakora recipe with tomato sauce and green chutney.