Manicotti

Stephanie Goldman
Stephanie Goldman @cook_3867977
Burns Flat, Oklahoma

Oh so delicious!

Edit recipe
See report
Share
Share

Ingredients

25 mins
7 servings
  1. 12large manicotti shells
  2. 4 cupsshredded mozzarella cheese, divided
  3. 2 cupsricotta cheese
  4. 2 tbspdried basil (6 tbsp chopped, fresh)
  5. 26 ozspaghetti sauce, divided
  6. 1/2 cupgrated parmesan

Cooking Instructions

25 mins
  1. 1

    Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.

  2. 2

    Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.

  3. 3

    For filling, in large bowl, stir together 3 cups mozzarella with ricotta & basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.

  4. 4

    Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.

  5. 5

    Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

Comments

Similar Recipes