Manicotti

Name: Manicotti
Total time: 1500 s
Yield: 7 servings
Cuisine: American
Ingredients: 12 large manicotti shells; 4 cups shredded mozzarella cheese, divided; 2 cups ricotta cheese; 2 tbsp dried basil (6 tbsp chopped, fresh); 26 oz spaghetti sauce, divided; 1/2 cup grated parmesan

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oh so delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oh so delicious!

Saved

Ingredients

25 mins

7 servings

12large manicotti shells
4 cupsshredded mozzarella cheese, divided
2 cupsricotta cheese
2 tbspdried basil (6 tbsp chopped, fresh)
26 ozspaghetti sauce, divided
1/2 cupgrated parmesan

Saved

Steps

25 mins

1

Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.
2

Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.
3

For filling, in large bowl, stir together 3 cups mozzarella with ricotta & basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
4

Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
5

Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.