Simple Baked Manicotti

Name: Simple Baked Manicotti
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 8 oz package of Manicotti; 25 oz Ricotta; 3 cloves garlic; 1 1/2 cup mozzarella; 1/2 cup parmesan; 2 eggs (optional); 2 tbsp parsley; 2 tbsp basil; 1 quart size ziplock bag; 1/2 cup mozzarella; 1/8 cup parmesan

Nick Berardi @nickberardi

Vienna, Virginia, United States

Simple Baked Manicotti

Nick Berardi @nickberardi

Vienna, Virginia, United States

Saved

Ingredients

1 hr 30 mins

5 servings

8 ozpackage of Manicotti
25 ozRicotta
3 clovesgarlic
1 1/2 cupmozzarella
1/2 cupparmesan
2eggs (optional)
2 tbspparsley
2 tbspbasil
1 quartsize ziplock bag
Topping
1/2 cupmozzarella
1/8 cupparmesan

Saved

Steps

1 hr 30 mins

1

Preheat oven to 375°
2

Cook Manicotti to al dente
3

Chop garlic and sauté
4

Add eggs, ricotta, parmesan and mozzarella cheeses. Adding garlic, parsley and basil. And mixed together.
5

Scoop in to a quart size are larger Ziploc bag and cut off corner after bag is filled
6

Coat bottom of a 9 x 13 pan with pasta sauce
7

Fill manicotti with cheese filling and place on sauce.
8

Cover with sauce and cheese
9

Bake for 20 to 25 minutes in oven.
10

Top with parsley if desired and serve.