It's very easy to make and it's perfect for lunch for my child and I. It's a favorite within our family. I like to pack in our lunchboxes too.

If you are putting it in a bento box, place a small amount of the mixture onto plastic wrap and squeeze to make a shape. It may taste good if you wrap it with gyoza skin and pan-fry it in butter.
It's not too sweet, so you can adjust the amount of the sugar to your preference. For 3 little bowls. Recipe by memories