Carbonara with Rich Cheese

Name: Carbonara with Rich Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 200 ml Heavy cream; 6 slice Bacon; 1/2 Onion; 8 pieces Cheese; 2 Whole egg; 1 dash Salt; 1 tsp Black pepper; 1 tbsp Butter

cookpad.japan @cookpad_jp

I created this recipe because I had delicious cheese on hand.

This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama *

I created this recipe because I had delicious cheese on hand.

This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama *

cookpad.japan @cookpad_jp

I created this recipe because I had delicious cheese on hand.

This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama *

I created this recipe because I had delicious cheese on hand.

This is an easy recipe that doesn't require any special tips. For 2 servings. Recipe by *tsumuji mama *

Saved

Ingredients

2 servings

200 gramsPasta
200 mlHeavy cream
6 sliceBacon
1/2Onion
8pieces Cheese
2Whole egg
1 dashSalt
1 tspBlack pepper
1 tbspButter

Saved

Steps

1

Add salt into plenty of boiling water, and cook the pasta. Please check the cooking time, because it varies depending on the pasta.
2

Cut the cheese into 1 cm cubes.
3

Cut the bacon into your desired width strips. Slice the onion thinly.
4

Heat up a pan and add the butter. Stir-fry the onion & the bacon, then let cool in the pan.
5

Pour the heavy cream into a large bowl, add salt, the cheese, eggs, black pepper, then mix well.
6

Add the freshly cooked pasta and the cooled onion & bacon mixture to the bowl. Mix well with the ingredients in the bowl.
7

Serve onto a plate and you're done! It would also be delicious with a soft-poached egg or egg yolk on top.