Asparagus and Corn Salad

Name: Asparagus and Corn Salad
Yield: 2 servings
Cuisine: American
Ingredients: 4 spears Asparagus; 30 grams Sweet corn; 2 tbsp Mayonnaise; 1 tbsp Ground sesame seeds; 1 tsp Soy sauce; 1/2 tsp Sugar

cookpad.japan @cookpad_jp

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.

Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.

Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

cookpad.japan @cookpad_jp

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.

Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this.

Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

Saved

Ingredients

2 servings

4spears Asparagus
30 gramsSweet corn
For the dressing:
2 tbspMayonnaise
1 tbspGround sesame seeds
1 tspSoy sauce
1/2 tspSugar

Saved

Steps

1

This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture.
2

Peel the hard part of the asparagus and cut off a bit of the bottom.
3

Boil the asparagus and cool in cold water. Cut it diagonally.
4

Mix the dressing ingredients together, and add the asparagus and corn.