Fluffy and Simple Salmon Flakes

Name: Fluffy and Simple Salmon Flakes
Cuisine: American
Ingredients: 2 cuts Salmon (salted and broiled); 1 tsp ☆Soy sauce; 1 tsp ☆Mirin; 1 tsp ☆Sake; 1 Sesame seeds

cookpad.japan @cookpad_jp

I came up with this way of making salmon flakes at home.
You can also do this with other fish such as saba (mackerel), aji (saury), or tai (sea bream).

Microwaving makes them fluffy! Recipe by Hitomi

I came up with this way of making salmon flakes at home.
You can also do this with other fish such as saba (mackerel), aji (saury), or tai (sea bream).

Microwaving makes them fluffy! Recipe by Hitomi

cookpad.japan @cookpad_jp

I came up with this way of making salmon flakes at home.
You can also do this with other fish such as saba (mackerel), aji (saury), or tai (sea bream).

Microwaving makes them fluffy! Recipe by Hitomi

I came up with this way of making salmon flakes at home.
You can also do this with other fish such as saba (mackerel), aji (saury), or tai (sea bream).

Microwaving makes them fluffy! Recipe by Hitomi

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Ingredients

2cuts Salmon (salted and broiled)
1 tsp☆Soy sauce
1 tsp☆Mirin
1 tsp☆Sake
1Sesame seeds

Saved

Steps

1

Remove the skin and bones from the salmon and smash in a mortar.
2

Once it looks like this, add the ingredients marked ☆!
3

In a heat-resistant bowl, microwave for 2 minutes. If you prefer a flakier finish, heat for another 30 seconds.
4

It's done when the water content evaporates.