Eggless milk powder cake

Name: Eggless milk powder cake
Total time: 3600 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 + ¾ cup all-purpose flour; 3/4 cup powder milk; 1 tsp. baking soda; 2 tsp. baking powder; 3/4 cup sugar; 1/2 cup + 1 tbsp. oil; 1 tsp. vanilla essence; 1/2 cup yogurt; 1/2 cup milk; 1/2 cup water; 1 tbsp. apple cider vinegar; As required, almonds, chopped/sliced

Sarvat Hanif @sarvathanif

Canada

paA simple cake that has no eggs. It a simple and yummy homemade cake that is moist, and delicious.

This milk powder cake sans eggs is a delicious sponge cake that have a rich flavour and texture from milk powder. This cake is spongy, delicious and so tempting that no one can resist this irresistible and flavourful cake, and won’t stop with a slice!

The best thing about this cake it has no eggs, no butter and no condensed milk. The cake is perfect for a light dessert with your favourite topping of frosting like whipped cream and cheese cream. I used simple sugar glaze, sprinkled almonds for the crunchiness and healthy iftar time treat.

paA simple cake that has no eggs. It a simple and yummy homemade cake that is moist, and delicious.

Sarvat Hanif @sarvathanif

Canada

paA simple cake that has no eggs. It a simple and yummy homemade cake that is moist, and delicious.

Saved

Ingredients

60minutes

8 servings

1+ ¾ cup all-purpose flour
3/4 cuppowder milk
1 tsp.baking soda
2 tsp.baking powder
3/4 cupsugar
1/2 cup+ 1 tbsp. oil
1 tsp.vanilla essence
1/2 cupyogurt
1/2 cupmilk
1/2 cupwater
1 tbsp.apple cider vinegar
As required, almonds, chopped/sliced

Saved

Steps

60minutes

1

Preheat oven 350F. Grease and dust with flour a loaf pan and set aside.
2

In a bowl swift the flour, powder milk, baking powder and baking soda. Set aside.
3

In another bowl combine sugar, oil, vanilla essence and apple cider vinegar. Set aside.
4

In another bowl combine milk, yogurt and water. Set aside.
5

To the sugar mixture bowl, add half of the flour mixture and all of the milk-yogurt mixture.
6

Gently fold and then add the remaining flour and mix/fold, ensuring there are no lumps.
7

Pour the mixture in the pan and sprinkle with almonds. Bake for 40 minutes or till toothpick inserted in centre comes out clean.
Remove and cool complete.
ve.
8

Optional step: Make a simple powdered sugar glaze and pour over the cooled cake. Sprinkle almonds
9

Allow to set before slicing and serve.