Carrot Loaf Cake

Name: Carrot Loaf Cake
Total time: 2100 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/4 cups all purpose, flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup light brown sugar, lightly packed; 3/4 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups shredded carrots; 8 ounce canned crushed pineapple in juice do not drain; 2 cups powdered sugar; 4 ounces cream cheese room temperature; 4 tablespoons unsalted butter room; 1 teaspoon vanilla

ernie.vilminot @viligrilli

Concord, Michigan

Carrot Loaf Cake

ernie.vilminot @viligrilli

Saved

Ingredients

35 minutes

16 servings

Cake
2 1/4 cupsall purpose, flour
2 teaspoonsbaking powder
1 teaspoonbaking soda
2 teaspoonsground cinnamon
1/2 teaspoonground nutmeg
1/4 teaspoonground cloves
1/2 teaspoonsalt
1 cuplight brown sugar, lightly packed
3/4 cupvegetable oil
3large eggs
2 teaspoonsvanilla extract
2 1/2 cupsshredded carrots
8 ouncecanned crushed pineapple in juice do not drain
Frosting
2 cupspowdered sugar
4 ouncescream cheese room temperature
4 tablespoonsunsalted butter room
1 teaspoonvanilla

Saved

Steps

35 minutes

1

Preheat oven to 350 lightly spray to loaf pans set aside
2

In a medium mixing bowl was together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt
3

In large mixing bowl with together the brown sugar and granulated sugar, vegetable oil, eggs, and vanilla extract, break up any cups of brown sugar and whiskey, until smooth
4

Add the crushed pineapple with juice in the grated carrots blend together using a spatula
5

Add the flour mixture and fold until just mixed in
6

Divide the batter between the two prepared pans. Bake for 35 to 40 minutes. Checked using a toothpick inserted into the center of the cake. Moist crumbs are OK but should not come out what
7

Cool for 30 minutes in the pan then remove to a wire rack to cool completely before icing
8

To prepare the icing combine the powdered sugar, cream cheese, butter, and vanilla in a small medium bowl. Be on low until the icing is smooth. Add a teaspoon of milk or quarter cup of confectioner sugar if needed for desired consistency.