Easy Meatballs in Sweet and Sour Sauce

Name: Easy Meatballs in Sweet and Sour Sauce
Cuisine: American
Ingredients: 500 grams Ground meat; 1 medium Onion; 2 tbsp Katakuriko; 1 Egg; 1 tsp Usukuchi soy sauce; 1/2 tsp Salt; 1 dash Vegetable oil (to stir fry the onions); 5 tbsp ☆ Vinegar; 5 tbsp ☆ Ketchup; 1 tbsp ☆ Usukuchi soy sauce; 1 to 2 tablespoons ☆ Sugar; 2 tbsp ☆ Mirin; 2 tsp ★ Katakuriko

cookpad.japan @cookpad_jp

I wanted to come up with an easy way of making meatballs.

This time I used a ground beef and pork mix (it's alright to just use pork).
As I made extras, I cooled the meatballs after Step 6 and froze them for later.
You can adjust the amount of vinegar for kids. Recipe by Yuukarikoara

I wanted to come up with an easy way of making meatballs.

cookpad.japan @cookpad_jp

I wanted to come up with an easy way of making meatballs.

Saved

Ingredients

500 gramsGround meat
1 mediumOnion
2 tbspKatakuriko
1Egg
1 tspUsukuchi soy sauce
1/2 tspSalt
1 dashVegetable oil (to stir fry the onions)
5 tbsp☆ Vinegar
5 tbsp☆ Ketchup
1 tbsp☆ Usukuchi soy sauce
1to 2 tablespoons ☆ Sugar
2 tbsp☆ Mirin
2 tsp★ Katakuriko

Saved

Steps

1

Finely chop the onion, stir fry with vegetable oil, and let cool.
2

Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
3

Knead well so the ingredients are thoroughly combined.
4

Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
5

Fry until golden brown.
6

Once they're done frying, drain excess oil on paper towels.
7

Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
8

Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
9

Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
10

Done!
11

Good for bento lunches, too.