breakfast egg rolls

Name: breakfast egg rolls
Total time: 1500 s
Yield: 14 servings
Cuisine: American
Ingredients: 1/2 lb sausage; 5 eggs; 10 slice bacon; 1 cup shredded cheese of your choice; 1 packages egg rolls; 2 cup frying oil; 1/2 cup maple syrup (optional)

jasmine82 @cook_3405587

my kids love these in the mornings and its great for me because you can make them ahead of time. you may also choose to add ham or whatever you desire:)

jasmine82 @cook_3405587

my kids love these in the mornings and its great for me because you can make them ahead of time. you may also choose to add ham or whatever you desire:)

Saved

Ingredients

25 mins

14 servings

1/2 lbsausage
5eggs
10 slicebacon
1 cupshredded cheese of your choice
1 packagesegg rolls
2 cupfrying oil
1/2 cupmaple syrup (optional)

Saved

Steps

25 mins

1

Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning.
2

once its fully cooked, add eggs and scramble until cooked. cook bacon.
3

empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese
4

wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done.
5

heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them.
6

you can freeze and refrigerate these for a quick breakfast:)