Chicken in White Wine Sauce

Name: Chicken in White Wine Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp all-purpose flour; 1/4 tsp Salt (optional); 1/4 tsp Paprika; 1/4 tsp or 1/8 garlic powder; 1/4 tsp Pepper; 4 Boneless skinless chicken breast halves; 1 tsp Olive oil; 1/2 cup White wine; 1/2 cup Reduced sodium chicken broth; 4 tsp Parmesan cheese (optional)

Rach99 @cook_2948132

Very tender, juicy and delicious! :-) :hungry

Rach99 @cook_2948132

Very tender, juicy and delicious! :-) :hungry

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Ingredients

4 servings

2 tbspall-purpose flour
1/4 tspSalt (optional)
1/4 tspPaprika
1/4 tspor 1/8 garlic powder
1/4 tspPepper
4Boneless skinless chicken breast halves
1 tspOlive oil
1/2 cupWhite wine
1/2 cupReduced sodium chicken broth
4 tspParmesan cheese (optional)

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Steps

1

Preheat oven to 350°F.
2

In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
3

In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
4

Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
5

Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.