Creamed Cauliflower with cheese bacon and chives

Name: Creamed Cauliflower with cheese bacon and chives
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 8 cup chicken broth; 1/2 cup sour cream; 1 tsp black pepper; 1 tsp garlic powder; 1 tbsp butter; 1/4 cup parmesan cheese; 1/4 cup sharp cheddar cheese; 4 slice crispy cooked bacon crumbled; 1/4 cup chopped chives or green onions

fenway @Fenway

This is a wonderful creamy stand in for mashed potatos, but its good just as is as a side dish to any meal!

fenway @Fenway

This is a wonderful creamy stand in for mashed potatos, but its good just as is as a side dish to any meal!

Saved

Ingredients

4 servings

1 headcauliflower
8 cupchicken broth
1/2 cupsour cream
1 tspblack pepper
1 tspgarlic powder
1 tbspbutter
1/4 cupparmesan cheese
1/4 cupsharp cheddar cheese
4 slicecrispy cooked bacon crumbled
1/4 cupchopped chives or green onions

Saved

Steps

1

cook cauliflower in chicken broth until very tender, drain and place in blender or food prosessor add all ingredients except bacon and chives and blend until smooth serve hot with bacon and chives on top
2

Taste for seasoning It has a bit of salt with the cheese and broth so add if you need more drops of hot sauce are also good in it

Saved

Cooksnaps

Saved

fenway @Fenway

on September 17, 2013 00:38

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.