Place all dry ingredients in a microwave safe mug (Flour, sugar, cocoa, salt)

Add the Oil, the Water, and Vanilla Extract to the cup and stir until smooth with no lumps.

Place in microwave and start with just 60 seconds and increase until brownie is cooked

The brownie should be moist when cooked, not dry. Let cool for a minute and serve with ice cream (only if wanted to).

Finally.. Eat And Enjoy!! ;)