Cabbage cutlet

Name: Cabbage cutlet
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Cabbage grated; 1 cup Rice flour; 3 tsp Curd; 3 Green chopped chili; 2 tsp grated ginger; 3 tsp Curry leaves chopped; 2 tsp Coriander powder; 2 tsp cumin powder; 2 tsp cumin seeds; Chopped coriander; 2 tsp Red chili flakes; Oil for frying

Tasty Veg Cooking @india12345

pune

Cabbage cutlet recipe is an ideal recipe for those stubborn kids who hesitate or do not prefer to have vegetables in their meal. the colour and texture of this cutlet make it appealing and irresistible for kids.Do try it out !! #cookpadindia

Tasty Veg Cooking @india12345

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Ingredients

1 hr

3 servings

2 cupsCabbage grated
1 cupRice flour
3 tspCurd
3Green chopped chili
2 tspgrated ginger
3 tspCurry leaves chopped
2 tspCoriander powder
2 tspcumin powder
2 tspcumin seeds
Chopped coriander
2 tspRed chili flakes
Oil for frying

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Steps

1 hr

1

Grate cabbage.
2

Add chopped onions into cabbage.
Mix well. Then add salt, combine & mix well. Cover & allow to rest for 10 min.
3

After 10 min.. cabbage turns soft & releases moisture. Squeeze the water from salted cabbage. The cabbage has reduced in size.
4

Now add all seasonings like curd, ginger, cumin power, coriander powder, cumin seeds, red chili flakes, chopped green coriander,curry leaves.etc.Then add1cup rice flour into cabbage. Combine all ingredients & mix well.
5

The mixture should be like into a dough form. Now grease oil over palms. Take one dough ball make it flatten over palms to make tikki.
6

Prepare all cutlets/tikkis in the same way.
7

Heat oil in a pan. Once oil is hot, drop tikkis one by one. Deep fry until golden brown & crisp from both sides.
8

Take out fried cutlets/tikkis into a plate lined with kitchen napkin.
9

Crispy Tikkis are ready to serve. Serve hot with green chutney & tomato sauce.